Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200 ppm                   Dishwasher Temperature   180 *See file for detail °F or label
Food Temperatures:   Dressing 32, Creamer 38, Onion Soup 162, Ice Cream 27, Chicken 17, Chicken 5, Veggies 32, Ribs 40, Milk 29, Ice Cream 8.
 
General Comments
HACCP- Discussed Sanitizer strength.

At this time, the coolers along the cook line are not approved for use, all foods must be removed. A reinspection will occur in 48 hours. At that time if cooler is at proper temperature and reinspection score is passing this facility will be allowed to use coolers along cook line. (OK, cooler had gone down to correct temp) 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/08/2008 Time In  1:50 PM Time Out  3:30 PM Sanitation Score  69 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED FOODS IN COOLERS ON COOK LINE TO BE FROM 55-75. PROVIDE FOR GASKETS TO BE INSTALLED CORRECTLY AND FOR COOLERS TO BE TURNED DOWN TO HANDLE THE HEAVY OPENING DURING BUSY PERIODS 750.120. 48 HOURS
*12  OBSERVED EMPLOYEE TO BE EATING IN KITCHEN. PROVIDE FOR EMPLOYEES TO EAT IN DESIGNATED AREA AWAY FROM KITCHEN, FOOD PREP, AND FOOD STORAGE 750.530. *EMPLOYEE THREW FOOD OUT. IMMEDIATE/ONSITE
*20  OBSERVED 2 SANITIZERS TO BE TOO WEAK IN KITCHEN. PROVIDE FOR SANITIZERS TO BE AT PROPER CONCENTRATION ACCORDING TO MANUFACTURER'S INSTRUCTIONS 750.830. *SANITIZERS REMADE. IMMEDIATE/ONSITE
*31  OBSERVED BAR HAND SINK TO HAVE BLENDER PITCHER IN IT. PROVIDE FOR HAND SINKS TO USED FOR ONLY FOR HAND WASHING 750.1120. *PITCHER WAS REMOVED. IMMEDIATE/ONSITE
8  OBSERVED ICE CREAM IN BAR COOLER TO NOT HAVE COVER. PROVIDE FOR ICE CREAM TO BE COVERED AT ALL TIMES 750.130. NEXT INSPECTION
9  OBSERVED EMPLOYEES/CONSUMERS USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS: 1. TO GO CUP USED TO DISPENSE CROUTONS. 2. CHILDREN'S CUP USED TO DISPENSE CHICKEN TENDERS. 3. BOWL USED TO DISPENSE RICE. PROVIDE FOR SCOOPS TO HAVE HANDLES THAT CAN BE STORED UP AND OUT OF FOODS 750.160. NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: SCOOP HANDLES OF FRIED NOODLES AND SLIVERED ALMONDS STORED WITH HANDLE IN FOODS. PROVIDE FOR HANDLES TO BE STORED UP AND OUT OF FOODS 750.280. NEXT INSPECTION
14  OBSERVED CRACKED AND BUBBLED PLASTIC CONTAINERS IN KITCHEN. PROVIDE FOR CRACKED AND BUBBLED CONTAINERS TO BE REPLACED 750.600. NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES TO NEED REPAIR: 1. GASKET OF ICE MACHINE TORN. 2. GASKET OF CREAMER COOLER TORN. 3. LEFT COOLER DOOR IN COOK LINE NOT INSTALLED CORRECTLY AND IS NOT TIGHT FITTING. 4. GASKET TORN ON 4 DOOR COOLER. 5. GASKET OF WALK IN DOOR TORN. PLEASE REPAIR 750.600. 4. NEXT INSPECTION
21  OBSERVED RAGS TO BE ON COUNTER TOPS THROUGHOUT KITCHEN. PROVIDE FOR WIPING CLOTHS STORED IN SANITIZER BUCKETS WHILE NOT IN USE 750.810. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO NEED CLEANING: 1. MOON SKILLETS ON CLEAN SHELF RACK STORED DIRTY. 2. DIRTY KNIFE STORED ON KNIFE RACK. 3. DINNING ROOM TABLES NEED CLEANING. PLEASE CLEAN AND MAINTAIN 750.800. NEXT INSPECTION
23  OBSERVED THE INSIDE OF THE RED LID BIN TO NEED CLEANING. PLEASE CLEAN AND MAINTAIN 750.800. NEXT INSPECTION
36  OBSERVED FLOOR OF BEER WALK IN COOLER FLOOR TO NEED CLEANING. PLEASE CLEAN 750.1220. NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/08/2008 Time In  1:50 PM Time Out  3:30 PM Sanitation Score  69 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/08/2008 Time In  1:50 PM Time Out  3:30 PM Sanitation Score  69 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  77